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Europe > Italy

Aeolian Odyssey

| Anna Clopet
 Continued »

• Part 1: Aeolian Islands
• Part 2: Aeolian Islands
• Part 3: Aeolian Islands
• Eat, Drink, and Be Merry
• Charter Options
• Aicon 56
• Getting There
• Photo Gallery

 Resources »

• Destinations Index

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• Aicon Yachts

Part 3: Stromboli rises from the sea in a perfect black cone, as clear and unambiguous as a child’s drawing.

Bidding the kitties ciao, I return to Tooling Around III for a run up the coast to Pollara, where gin-clear water sparkles in an azure cove. This is the place to snorkel, and it’s popular with scuba divers. Late in the season the water is especially brisk, but it’s a refreshing break from sun- and snack-induced sleepiness.

And then I swim into my first jellyfish. “Meduse,” explains Filippo, whose dinghy I’ve hired for the day. (The Aicon is brand-new, tender still to come.) There are hundreds of jellyfish, a flotilla, tiny but painful. Filippo tells me meduse are a sign of unpolluted water, so that’s something, at least. Perhaps a snooze on the sundeck is a good idea, after all.

Roman Candle of the Sea
Stromboli rises from the sea in a perfect black cone, as clear and unambiguous as a child’s drawing. The whole archipelago is volcanic, but Stromboli is always active, its constant eruptions earning it the nickname “Lighthouse of the Mediterranean.” We come in just in time for a spectacular sunset, the better to see the volcano’s orange-red fireworks. A silver moon crests over the peak. Color me impressed.

This island boasts Ginostra, the tiniest natural harbor in the world, big enough for just one boat. We tie up at San Vincenzo. The port is lively, with locals and a few weary backpackers waiting for the ferry. The sugar-cube houses reflect the area’s Greek heritage and provide superior resistance to trembles and tremors in this earthquake-prone land. The white structures provide a nice contrast to the four miles of powdery black beaches. Since the majority of spiagge in Italy are mostly rock—take along sea sandals—the soft sands are a welcome diversion.

Delicious dinner done, well past midnight, I stroll the starlit paths, pondering my few remaining days on the islands. I haven’t hiked to the summit of smoky Stromboli or more than scratched the surface of picturesque Panarea. And what about remote but lovely Filicudi?

I listen to the waves, Homer’s “wine dark sea” slapping gently against the shore, and realize that Ulysses’ stay here was too long. Mine, it seems, will never be long enough.

>> Next page >> Eat, Drink, and Be Merry  Page 1, 2, 3, 4, 5, 6, 7, 8

 



 

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